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Walk the Walk – Week 1 Results

#walkthewalk Updated: February 11, 2019 at 12pm And we are back for another year of Walk the Walk, aka finding new ways to squeeze steps in whenever possible! It’s only the end of week 1 and I have heard some interesting ways folks are upping their step game (especially in…...

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Walking the Walk in February

A regularly updated list of things you and your team can do to up those step counts in the month of February! February 2 Museums Annual Free-For-All Day: More info about a slew of So Cal museums that are free for you and your team to get some easy steps in. February 3 Museums Annual…...

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2018 Taiwan Trip Recap

By Kyle Tsukahira Back in September 2018 APIFM Program Manager Kyle Tsukahira had the opportunity to travel to Taiwan in order to facilitate an series of air quality workshops for students from Wu Ling High School in Taoyuan City and 15 teachers from different schools around Taiwan who are participating…...

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6 Do’s and Don’ts of CalFresh Benefits

By Finola Rodriguez, APIFM Health Educator Freshly graduated from UC Irvine, I was recruited by Americorps to be an academic interventionist for 11 middle schoolers in South LA. Knowing I would survive on a modest bi-weekly stipend, I was encouraged to sign up for food stamps, which in the end…...

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My APIFM internship experience – Jingtian Wu

During my internship, my favorite activity was APIFM’s produce stand at Little Tokyo. It provides fresh produce to local residences, and it educates local businesses about the fact that a lot of people are receiving government benefits. It unites the community together. By tracking how many people are on governmental…...

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Farm to Chopsticks Awardee: Ken Lee

By Kyle Tsukahira We are so excited to honor local farmer Ken Lee this year at Farm to Chopsticks. We’ve had the pleasure of partnering with Ken for the past 2 years to source organic citrus and stone fruit from his family farm located in Reedly, CA called Top Notch…...

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Farm to Chopsticks Awardee: Lisa Thong

By Scott Chan If you don’t know Lisa Thong, you really should. Smart, passionate, strong-willed…these are just a few words that capture the dedication Lisa has had to community advocacy and social justice. Oh and one more word: humble. I say humble because Lisa has done so much for APIFM,…...

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Farm to Chopsticks Awardee: Jessie Sanchez

Written by Diyana of APIFM staff It’s hard to remember where I first met Jessie Sanchez (whom our whole team fondly refers to as Miss Jessie) because she showed up to our Healthy Eating & Active Living (HEAL) workshops in almost every neighborhood in the beginning! Whether it was our…...

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Meet the “Master Griller” Chef Pablo Kim!

Join us this August 23, 2018 for API Forward Movement’s annual fundraiser, Farm to Chopsticks! We’re also thrilled to bring you a demo and tasting from Korean-Argentinian “master griller” CHEF PABLO KIM, founder of Pablo Kim’s Chimichurri and one of the top 11 finalists of Masterchef Latino 2017. Buy your ticket here…...

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