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Blog

Let’s Learn about Edamame!

By Courtney Shojinaga, Health Educator Whether mixed in with rice or served fresh out of the pods, edamame is a classic snack among API communities. Recently, the students at KYCC Kid’s Town completed a lesson on this vegetable! They learned that edamame is a great source of protein, which helps…...

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Ulam, Malunggay, and MyPlate: Creating a Culturally Tailored Health Educator Guide for Filipino Americans

by Jamie Michelle Prudencio My name is Jamie Michelle Prudencio, a third-year Public Health major at California State University, Northridge. Growing up as a daughter of Filipino immigrants, I lived in Historic Filipinotown, where my parents both worked two jobs. My parents attempted to make homemade meals but with their…...

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